SPECIFICATION

Coriander Powder - KGC-CP-111

Foreign matter - 0.5%

Total Ash - 9 %

Acid insoluble ash value - 1.5 %

Volatile Oil - 0.3 to 1%

Heavy metal as lead - 2.5PPB

Aflatoxin - 5 PPB

Aresenic - 5 PPB

Copper - 20 PPB

Zinc - 50 PPB

Lead - 10 PPB

Chromate Test - Negative

Protein - 15 % Max

Coriander Powder

Coriander powder, derived from ground coriander seeds, is a staple in Indian cooking. It adds a warm, citrusy flavor to dishes like curries, stews, and soups. Additionally, it's used as a seasoning in marinades, rubs, and spice blends.

Indian coriander powder, also known as "dhania powder" in Hindi,
in India, coriander powder is a staple spice used in a wide variety of dishes, including curries, soups, stews, and marinades. It's typically ground to a fine powder and has a vibrant aroma and flavor.

In traditional medicine, it's believed to aid digestion, reduce inflammation, and improve cholesterol levels. In Indian cooking, it adds a distinct flavor to dishes like curries, chutneys, and marinades.

Healthwise, it's rich in antioxidants, vitamins, and minerals, supporting overall wellness. However, specific medicinal uses should be consulted with a healthcare professional.