Fennel Seeds

Specifications

Origin - India

Type - Machine Cleaned/ Sortex Cleaned

Purity - 99.85% / 99% / 98% (Europe / Singapore)

Extraneous Foreign Matter (% by Weight) - 0.50% Max

Whole Insects Dead (By Count) - 4 Max

Excreta Mammalian (By mg./lb) - 3 mg/lb Max

Excreta other (By mg./lb) - 5 mg/lb Max

Mold (% by wgt.) - 1% Max

Insect defiled/ infested (% by wgt.) - 1% Max

Total Ash - 10% Max

Acid Insoluble Ash - 1.25% Max

Flavor - Aromatic with a penetrating flavor

Moisture - 10% Max

Salmonella - Absent / 25 Gms

Fennal Seeds

Fennel seeds have been used for centuries in cooking and traditional medicine. They're native to the Mediterranean region but are now cultivated worldwide. Apart from culinary uses, they're prized for their medicinal properties.Incorporating fennel seeds into your diet can not only enhance the flavor of your dishes but also provide various health benefits. However, it's essential to consume them in moderation, especially if you have certain medical conditions  as excessive intake may have adverse effect

Appearance: Small, oblong-shaped seeds with a greenish-brown color.

Taste: Slightly sweet with a hint of licorice flavor.

Aroma: Fragrant and aromatic, similar to anise.

Digestive Health: Fennel seeds are renowned for their ability to aid digestion, reduce bloating, and alleviate gas.

Antioxidant Properties: They contain compounds like flavonoids and phenolic compounds, which have antioxidant properties and may help combat oxidative stress.

Anti-inflammatory Effects: Fennel seeds have anti-inflammatory properties that may help reduce inflammation in the body.

Respiratory Health: They're often used to alleviate symptoms of respiratory conditions like coughs and bronchitis.

Menstrual Relief: Fennel seeds are believed to help regulate menstrual cycles and alleviate symptoms like cramps and bloating.

Culinary: Fennel seeds are commonly used as a spice in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines. They're used in both savory and sweet dishes, imparting a distinct flavor.

Herbal Tea: Fennel seed tea is popular for its digestive benefits and soothing properties.

Mouth Freshener: In many cultures, chewing fennel seeds after meals is a traditional practice to freshen breath and aid digestion.Essential